Our Menu

Romaine, cucumber, Roma tomato, salami, ham, turkey, cheddar, provolone.

Romaine, ham, turkey, bacon, cheddar, provolone, cucumber, tomato.

Romaine, blueberry, strawberry, apple, orange, walnuts, feta, balsamic vinaigrette.

Romaine, Roma tomato, kalamata olives, red onion, green peppers, grated parmesan, pepperoncini, croutons.

Romaine, cucumber, tomato, red onion, green olive, feta.

Romaine, cucumber, Roma tomato, cheddar, red onion.

Romaine, grated parmesan, croutons, Caesar dressing.

Quarter $9.00 | Half $14.00 | Whole $24.00 • Provolone, capocollo, soppressata, salami, pepperoni, prosciutto, romaine, Roma tomato, sweet peppers, onion, oil & vinegar on French bread.

Quarter $8.00 | Half $12.00 | Whole $21.00 • Mozzarella, roast beef, salami, turkey, basil, tomato, sweet peppers, onion, Italian dressing on French bread.

Quarter $8.00 | Half $12.00 | Whole $21.00 • Mozzarella, ham, capocollo, salami, Romaine, tomato, balsamic glaze on French bread.

Quarter $8.00 | Half $12.00 | Whole $21.00 • House-made marinara, mozzarella, meatballs on French bread.

Quarter $7.00 | Half $11.00 | Whole $19.00 • House-made marinara, mozzarella, pepperoni, salami on French bread.

Pastrami, sauerkraut, Swiss, 1000 Island on rye.

Pastrami, provolone, spicy mustard on sourdough.

Shaved apple, Swiss, turkey on sourdough.

Ham, turkey, bacon, cheddar, tomato, romaine, mayo on sourdough.

Roast beef, provolone, horseradish aioli on ciabatta.

Olive tapenade, salami, sopressata, prosciutto, italian dressing on ciabatta.

Mojo pork, Swiss, rosemary ham, mustard, pickles on a Cuban roll.

Basil pesto*, tomato, fresh mozzarella, extra virgin olive oil on sourdough | Gluten-Free Hoagie +$4.00

Certified Angus beef

Wild boar, bison, elk, wagyu.

Caroland Farms, Landrum, SC

Freshly shaved ribeye, white cheddar, sauteed onions, green peppers, French roll.

Spicy Andouille sausage, sauteed onions, peppers, Lusty Monk mustard.

Turkey, provolone, cucumber, romaine, tomato on flour wrap.

Turkey, feta, cucumber, Kalamata olives, green peppers, onion, tzatziki on flour wrap.

Cucumber, romaine, tomato, green peppers, avocado, provolone, balsamic glaze on flour wrap | *Allergy information: Contains Pine Nuts

6 pcs $10.00 | 12 pcs $18.00 • "Pig on Fire" Dry Rub | Lemon Pepper | 1878 Hot | Hot | Korean BBQ | Mango Habanero

Charred oysters with pimento cheese, bacon, chives.

Rolled with arugula, goat cheese, walnuts, chimichuri, balsamic drizzle.

CAB shaved tenderloin, capers, minced onion, horseradish aioli, lemon, arugula, toast points.

Smoked salmon and avocado spread. Served on toasted French bread with balsamic drizzle, red onion, arugula.

Drop biscuit topped with apple slaw and seared shrimp with our in-house BBQ sauce.

Pita topped with roasted red pepper hummus, cucumbers, sun-dried tomatoes, Kalamata olives, feta, extra virgin olive oil, sea salt.

Waffle bites topped with smoked salmon roe, creme fraiche, green onion.

Double grade AA tuna with a wasabi-infused tzatziki.

Four 2 oz cakes with a house-made remoulade.

Jumbo shrimp poached in butcher's block lager and spices, house-made green tomato cocktail.

Pimento cheese, bacon, amber honey on a French roll crostini.

Smoked salmon, cream cheese, chives on a French roll crostini.

$20.00 | $36.00

$24.00 | $40.00

$20.00 | $36.00

James River oysters topped with smoked salmon roe.

Mixed greens with blueberries, oranges, avocado, honey, brown mustard, black pepper, olive oil, sea salt, fresh squeezed lemon.

Mixed greens with pickled blueberries, strawberry, apple, orange, walnuts, feta.

Chicken $18.00 | Blackened Tuna $21.00 | Filet $24.00 • Your choice of Blackened Tuna, Filet, or Chicken on a bed of mixed greens with bleu cheese crumbles, tomato, red onion, cucumber.

Cantaloupe, goat cheese crumbles, honey, toasted walnuts, cranberry, balsamic reduction on arugula.

Mixed greens with cheddar, provolone, roma tomato, cucumber.

Romaine, parmesan, croutons.

8 oz CAB filet, sunrise potatoes, sauteed local vegetables.

10 oz cab ribeye, 3 cheese potato gratin, sauteed local vegetables.

4 oz crab cake & 8 oz filet, rice pilaf, sauteed local vegetables.

6 oz double-grade AA tuna steak, toasted coconut rice, hoisin slaw with a wasabi drizzle, microgreens.

Local sausage, peppers, onions, stone-ground grits, creamy seafood gravy.

Herb-marinated chicken, creamy marinara | Substitute Shrimp +$4.00

Pimento cheese risotto, sweet glazed tenderloin, local greens, duck fat onions.

Local roasted vegetables with fresh herbs over creamy risotto.

3.5 oz

Caroland Farms (Landrum)

Pint $6.00 | Quart $10.00

Pint $8.00 | Quart $14.00

Pint $8.00 | Quart $14.00