Our Menu
11:00 AM - 9:00 PM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salads
Dressings:
Traditional Italian | Caesar | Buttermilk Ranch | Peppercorn Ranch | Balsamic Vinaigrette | Roasted Red Pepper & Garlic | Caesar | 1000 Island | Oil & Vinegar | Esperanza | Bleu cheese
Romaine, cucumber, Roma tomato, salami, ham, turkey, cheddar, provolone.

Romaine, ham, turkey, bacon, cheddar, provolone, cucumber, tomato.

Romaine, blueberry, strawberry, apple, orange, walnuts, feta, balsamic vinaigrette.

Romaine, Roma tomato, kalamata olives, red onion, green peppers, grated parmesan, pepperoncini, croutons.
Romaine, cucumber, tomato, red onion, green olive, feta.
Romaine, cucumber, Roma tomato, cheddar, red onion.
Romaine, grated parmesan, croutons, Caesar dressing.
Sandwiches
Sandwiches include chips | Get it Whole (20"), Half (10"), or Quarter (5")
Flavors:
BBQ, Jalapeño, Sea Salt, Salt & Vinegar, Spicy Dill
Additions:
Pasta Salad +$2.00 or Potato Salad +$4.00 | Duck Fat Fries +$6.00

Quarter $9.00 | Half $14.00 | Whole $24.00 • Provolone, capocollo, soppressata, salami, pepperoni, prosciutto, romaine, Roma tomato, sweet peppers, onion, oil & vinegar on French bread.

Quarter $8.00 | Half $12.00 | Whole $21.00 • Mozzarella, roast beef, salami, turkey, basil, tomato, sweet peppers, onion, Italian dressing on French bread.

Quarter $8.00 | Half $12.00 | Whole $21.00 • Mozzarella, ham, capocollo, salami, Romaine, tomato, balsamic glaze on French bread.

Quarter $9.00 | Half $14.00 | Whole $24.00 • House-made marinara, mozzarella, meatballs on French bread.
Quarter $7.00 | Half $11.00 | Whole $19.00 • House-made marinara, mozzarella, pepperoni, salami on French bread.

Pastrami, sauerkraut, Swiss, 1000 Island on rye.
Pastrami, provolone, spicy mustard on sourdough.
Shaved apple, Swiss, turkey on sourdough.

Ham, turkey, bacon, cheddar, tomato, romaine, mayo on sourdough.
Roast beef, provolone, horseradish aioli on ciabatta.
Olive tapenade, salami, sopressata, prosciutto, italian dressing on ciabatta.

Mojo pork, Swiss, rosemary ham, mustard, pickles on a Cuban roll.
Basil pesto*, tomato, fresh mozzarella, extra virgin olive oil on sourdough | Gluten-Free Hoagie +$4.00
Off the Grill
All 8 oz burgers are cooked to medium and served with romaine lettuce, Roma tomatoes, mayo, and choice of cheese, unless otherwise requested. (Cheddar, Provolone, Swiss, Pimento, Mozzarella)
Certified Angus beef
Wild boar, bison, elk, wagyu.
Caroland Farms, Landrum, SC

Freshly shaved ribeye, white cheddar, sauteed onions, green peppers, French roll.

Spicy Andouille sausage, sauteed onions, peppers, Lusty Monk mustard.
Wraps
Wraps include chips.
Flavors:
BBQ, Jalapeño, Sea Salt, Salt & Vinegar, Spicy Dill
Additions:
Pasta Salad +$2.00 or Potato Salad +$3.00
Turkey, provolone, cucumber, romaine, tomato on flour wrap.

Turkey, feta, cucumber, Kalamata olives, green peppers, onion, tzatziki on flour wrap.
Cucumber, romaine, tomato, green peppers, avocado, provolone, balsamic glaze on flour wrap | *Allergy information: Contains Pine Nuts
Coop De Ville
Butcher’s Block wings are free range and hormone-free. Baked, Charred and tossed in our house made rubs and sauces, to order. Served with ranch or Bleu cheese.

6 pcs $10.00 | 12 pcs $18.00 • "Pig on Fire" Dry Rub | Lemon Pepper | 1878 Hot | Hot | Truffle Dust and Parmesan | Mango Habanero
5:00 PM - 9:00 PM
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Charred oysters with pimento cheese, bacon, chives.

Rolled with arugula, goat cheese, walnuts, chimichuri, balsamic drizzle.
Smoked salmon and avocado spread. Served on toasted French bread with balsamic drizzle, red onion, arugula.
Pita topped with roasted red pepper hummus, cucumbers, sun-dried tomatoes, Kalamata olives, feta, extra virgin olive oil, sea salt.

Pimento cheese, bacon, amber honey on a French roll crostini.

Smoked salmon, cream cheese, chives on a French roll crostini.
Raw
$20.00 | $36.00
$24.00 | $40.00
$20.00 | $36.00
James River oysters topped with smoked salmon roe.
The Green Scene
Dressings:
Balsamic Vinaigrette | Italian | Esperanza | Oil & Vinegar | 1000 Island | Roasted Red Pepper & Garlic | Bleu Cheese | Buttermilk Ranch | Peppercorn Ranch
Mixed greens with blueberries, oranges, avocado, honey, brown mustard, black pepper, olive oil, sea salt, fresh squeezed lemon.
Mixed greens with pickled blueberries, strawberry, apple, orange, walnuts, feta.
Mixed greens with cheddar, provolone, roma tomato, cucumber.
Romaine, parmesan, croutons.

Romaine, cucumber, Roma tomato, salami, rosemary ham, Turkey, cheddar, Provolone.

Romaine, cucumber, Roma tomato, rosemary ham, turkey, bacon, cheddar, Provolone.

Romaine, Roma tomato, kalamata olives, red onion, green peppers, grated parmesan, pepperoncini, croutons.
Romaine, cucumber, Roma tomato, red onion, green olives, feta.
Entrees

8 oz C.A.B. filet rolled in a house-made coffee rub served with a three cheese risotto and sauteed local vegetables.

12 oz C.A.B. ribeye charred to order served with in house rustic garlic mashed potatoes and sauteed local vegetables.
10 oz C.A.B. NY Strip served with a house-made rustic garlic mashed potatoes and sauteed local vegetables.

A bold, smokey sauce, featuring sweet fire-roasted tomatoes, jalapeno bacon and a savory mix of peppers and onions. Finished with a creamy in-house smoked goat cheese for a rich lingering depth of flavor.
Sides
House-made oil based pasta salad with local vegetables
House-made rustic garlic mashed potatoes
Sauteed to order, duck Fat fried and tossed in truffle Dust and parmesan
Three cheese risotto
Desserts
Gluten Free!
Butcher Menu
Per lb, unless noted otherwise

Certified Angus Beef tenderloin cut to order

Certified Angus Beef Ribeye cut to order
Certified Angus Beef strip steak cut to order
3.5 oz
Caroland Farms (Landrum)
Deli Menu
Per lb
Sides
Pint $6.00 | Quart $10.00
Pint $8.00 | Quart $14.00
Pint $8.00 | Quart $14.00